A shared kitchen is a commercially licensed place for bakers, chefs, restaurants, food trucks, and other culinary professionals. Usually, you pay for a membership or an hour to rent a cooking space with other food business owners. You can also share expensive resources like cold storage, tools, and cleaning supplies. You can also look for shared & private commissary kitchens for rent in Austin through various websites.
Here are the top advantages of using a commissary or commercial kitchen to help make your food business dreams come true!
The commissary’s kitchen you rent takes care of all the extra bills – electricity, contractor, security, sewer, pest control, building codes, etc – so you don’t have to.
The commissary kitchen has all the ready-made utensils you need, and often the kitchen is responsible for maintaining and repairing it – one more thing on your plate.
With a large professional kitchen for shared use, you get more than just a place to cook. You get families of chefs, food producers, restaurants, and other similar businesses to share, mentor, and build friendships.
Shared kitchens with commercial licenses make it easy for you to meet requirements. You can rest assured that you are not at risk of being detained by a health investigator.
Commissary kitchens often have additional services – such as incubator programs and demo rooms – to help your business bring the bacon home! You are a food expert. They can help scale your business.